I like my coffee hot, real hot. I prefer it bold and robust and lightly sweetened. Sometimes, I use flavored creamers to sweeten it, other times I use organic raw sugar.
I must say, every time I use sugar, I can’t help but think of my island, Puerto Rico and its rich production of sugar in the 19th century. I can’t help being reminded of the hourless days they toiled under grave conditions, for pennies a day. I can’t help but think of all the slaves that were imported for the greed of gluttons. I can’t help but think of how Puerto Rico’s sugar industry was manipulated, drained of their resources and ultimately dominated by outside capital, the United States.
arable land, plantations
©2016 Liza Morales