Sweetener 27/30

Standard

I like my coffee hot, real hot. I prefer it bold and robust and lightly sweetened. Sometimes, I use flavored creamers to sweeten it, other times I use organic raw sugar.
I must say, every time I use sugar, I can’t help but think of my island, Puerto Rico and its rich production of sugar in the 19th century. I can’t help being reminded of the hourless days they toiled under grave conditions, for pennies a day. I can’t help but think of all the slaves that were imported for the greed of gluttons. I can’t help but think of how Puerto Rico’s sugar industry was manipulated, drained of their resources and ultimately dominated by outside capital, the United States.

sugar industry
arable land, plantations
stolen molasses.

©2016 Liza Morales

(Haibun poetry)
image

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